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AGED BLACK GARLIC 40 CAPS (TONGIL) helps maintain heart health and cholesterol levels-Antioxidant
HEALTHY PROPERTIES
Aged Garlic contributes to maintaining heart health and cholesterol levels.
ACTIVE INGREDIENTS
Daily dose (2 capsules per day)
ABG10+® Dry extract 10:1 of aged black garlic 1000 mg (equivalent to 10,000 mg of fresh garlic bulbs)
– Content in S-allyl-cysteine 1 mg
– Polyphenol content 30 mg
Allergens: does not contain.
PURE STATE QUALITY
From fresh garlic bulbs and through a rigorous aging process, Aged Black Garlic is obtained, without the characteristic smell or taste of fresh garlic.
The exclusive properties of Aged Black Garlic are due precisely to this aging process, in which there is a conversion of the substances present in fresh garlic, such as allicin, into other more stable and active sulfur derivatives such as S-Allyl- Cysteine.
Two Pure State capsules provide 1000 mg of a patented dry extract of Aged Black Garlic bulbs with a 10:1 ratio, equivalent to 10,000 mg of fresh Garlic bulbs. The standardization guarantees the contribution of 1 mg of the active ingredient S-allyl-cysteine and more than 3% in polyphenols.
AGED BLACK GARLIC 40 CAPS (TONGIL) helps maintain heart health and cholesterol levels-Antioxidant
AGED BLACK GARLIC 40 CAPS (TONGIL) helps maintain heart health and cholesterol levels-Antioxidant
HEALTHY PROPERTIES
Aged Garlic contributes to maintaining heart health and cholesterol levels.
ACTIVE INGREDIENTS
Daily dose (2 capsules per day)
ABG10+® Dry extract 10:1 of aged black garlic 1000 mg (equivalent to 10,000 mg of fresh garlic bulbs)
– Content in S-allyl-cysteine 1 mg
– Polyphenol content 30 mg
Allergens: does not contain.
PURE STATE QUALITY
From fresh garlic bulbs and through a rigorous aging process, Aged Black Garlic is obtained, without the characteristic smell or taste of fresh garlic.
The exclusive properties of Aged Black Garlic are due precisely to this aging process, in which there is a conversion of the substances present in fresh garlic, such as allicin, into other more stable and active sulfur derivatives such as S-Allyl- Cysteine.
Two Pure State capsules provide 1000 mg of a patented dry extract of Aged Black Garlic bulbs with a 10:1 ratio, equivalent to 10,000 mg of fresh Garlic bulbs. The standardization guarantees the contribution of 1 mg of the active ingredient S-allyl-cysteine and more than 3% in polyphenols.
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